Use for one work location. Confirm the rules that apply to the establishment and employees.
Business / location: _____________________________________
Manager / date: _________________________________________
- ☐ Confirm work location and job duties.
- ☐ Check the appropriate state/local training pathway.
- ☐ Separate food-handler, food-manager and allergen requirements.
- ☐ Review existing training and any renewal dates.
- ☐ Arrange enrollment, payment and study time.
- ☐ Provide the direct login and enrollment instructions privately.
- ☐ Confirm the learner completes the course and passes the assessment.
- ☐ Keep the required completion record; record any applicable renewal date.
Course / completion date: _________________________________
Record location / renewal date: ____________________________
Institute of Food Safety, Health, & Hygiene, Inc.
FoodHandlerCardTraining.com · ernestblack@haccptrainer.com · 773-440-3252
Keep completed employee records private. This checklist does not collect or save data.