What New Mexico workers should know
New Mexico requires most people who handle food, utensils, or food-contact surfaces to hold a card obtained through an accredited food handler training program, unless an exemption applies.
Who needs food handler training?
Most people handling food, utensils, or food-contact surfaces, unless they hold manager certification or meet another listed exemption.
Job titles alone do not determine coverage. The duties performed, establishment type, exemptions, and enforcing authority can change the answer.
Official sources and verification
Rules and provider lists can change. These primary sources were reviewed on July 31, 2026. Check the current source and ask your employer or enforcing health authority when your situation is unclear.
New Mexico food handler FAQ
Is this course represented for Albuquerque?
No. Albuquerque and Bernalillo County have their own food safety programs, so workers there should verify the accepted course directly with the local authority.
Who may be exempt in New Mexico?
NMED lists exemptions for valid certified food protection managers, workers handling only non-TCS foods, certain occasional food duties, temporary events, and approved employer training.
Is this manager certification?
No. This is a food handler certificate program, not certified food protection manager certification.